Production of culinary frozen semi-finished products

Full name of the company

LLC "Domashny kulinar"

Year of establishment

2020

Primary activity

Production of frozen semi-finished culinary products

Products, services description (detailed, indicating CN FEA code)

Production of frozen semi-finished products: pelmeni, vareniki, manti, khinkali, noodles, pizza, chebureki, buns. EAEU HS codes: 1902 20 100 0 (filled products), 1902 19 100 0 (noodles), 1905 90 900 0 (bakery products), 2106 90 980 9 (other finished products). The products comply with the Customs Union TR, are packaged for retail and HoReCa, and have a shelf life of up to 12 months at –18°C. Private label production and export standard production are also available.

Superior body

Does not have a higher organization (LLC "Domashny kulinar" is an independent legal entity).

General reference and analytical information about the company

Domashniy Kulinarny LLC is a Belarusian manufacturing company specializing in the production of frozen semi-finished dough products. Located in the Republic of Belarus, it operates its own 1,300 m² building and modern, full-cycle equipment. The company holds valid sanitary and fire safety permits and is ready for scalability and export. UNP: 193500203.

Authorized capital size of the company, thousand $

1

Distribution of shares (by owners)

50% to 50%

Government body holding shares

not applicable

Revenue, thousand $

100

Current liquidity ratio

1.8

Assets ratio of financial liabilities

0.92

Number of employees as on the month of filling the form, people

17

Average salary as on the month of filling the form, BYN

1600

Type of investment project

Проекты в стадии реализации

Total volume of investments, thousand $

2300

Expected input of an investor, thousand $

2300

Project period

2026-2026

Investor participation form

вхождение в капитал действующего предприятия, без государственной поддержки

Project description

Highly profitable, scalable, full-cycle production with a rapid payback due to the growing demand for frozen semi-finished products. The project aims to develop an existing frozen semi-finished food production plant in the Republic of Belarus. Plans include scaling up production, expanding the product range (including premium and export lines), and increasing output by utilizing existing capacity. The goal is to enter the export markets of the EAEU and EU countries. An investor is sought who is willing to provide development funding, participate in strategic planning, and share the project's long-term vision. The project is attractive due to its existing infrastructure, full production cycle, stable demand, and high profitability.

The nomenclature of the product to be produced with indication of the CN FEA code

The plant specializes in the production of frozen semi-finished dough products: pelmeni, vareniki, manti, khinkali, ravioli, fresh-frozen noodles, pizza, chebureki, belyashi, as well as baked goods (buns, puff pastries, yeast and unleavened dough products). Plans are underway to expand the product range to include premium, organic, and functional products (gluten-free, low-carb), as well as ready-to-eat frozen meals for HoReCa and retail. All products comply with the requirements of the Customs Union Technical Regulations and are ready for export certification.

Annual revenues once fully operational (without VAT, thousand $)

5000

Simple pay-back period, yrs

1.19

Dymanic pay-back period, yrs

1.5

NPV, thousand $

7 470

IRR, %

83.6

Discount Rate, %

12

Potential customer

The Belarusian domestic market — the frozen convenience food market exceeds $120 million and is growing by 8-10% annually due to urbanization and demand for convenient solutions. EAEU — the export potential to Russia, Kazakhstan, and Armenia is estimated at $500 million+, especially for Belarusian products with a reputation for quality. EU (potential) — growing demand for Eastern European convenience foods (pelmeni, vareniki) in the Baltic countries, Poland, and Germany; with certification, entry into niche segments is possible. HoReCa and online retail — the rapid growth of B2B and e-grocery channels is creating additional demand for professional packaging and prepared meals.

Level of project development

The project is at the stage of a fully operational production facility. It includes a fully deeded 1,300 m² building, installed and functioning full-cycle equipment, technical data sheets for all production lines, and current sanitary, epidemiological, and fire safety permits. The business plan was developed in December 2025 and includes financial forecasts, a marketing strategy, and an export route. A feasibility study confirms the economic feasibility of scaling up. No design or estimate documentation is available, as construction is not required—the facility is ready for immediate expansion. There is no unfinished construction.

Avaliability of land plot for project implementation

Yes

Land area, ha

0.69

Land plot purpose

for the construction and maintenance of the building.

Vacant space availiability for project implementation

1307 sq. km.

Solvency ratio (with an indication of statutory values for this type of activity)

0.35

Volume of imports to the Republic of Belarus, thousand $

45 000

Volume of exports from the Republic of Belarus, thousand $

28 000

Volume of imports to the EAEU from third countries, thousand $

320 000

Volume of exports from the EAEU to third countries, thousand $

180 000

Volume of imports to the EU from the Republic of Belarus, thousand $

12 000

Volume of exports to the Republic of Belarus from the EU, thousand $

38 000